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peegaw:

Today we had our last lecture as medical students. The reality of us becoming doctors in less than 3 months is starting to crystallize, and honestly, I’m scared as hell. We’ve all talked to our seniors about the experience of becoming interns and the stories they tell are far from the likes…

peegaw:

So here’s a little history behind the shape of the pretzels;

The German story tells that a baker was once put in prison for supplying bad bread to the people. After being in captive for ages, the authorities had enough of the bakers laments, and so told him that if he could bake something…

peegaw:

Mille crêpe means layers of crepe, which is essentially what this is. From the outside it looks like a divine strawbies covered cake, when what it really is is just another shortcut for those who hate to bake.

 

Crepes are so versatile that I was going to make a savoury crepe dish too….

peegaw:

First use of the kimchi that was made yesterday (well, technically second since I ate some last night). Kimchi bokkeumbap or fried rice is probably one of the easiest Korean food to make once you get your hands on some kimchi, and it taste oh so good. Although it is also said that however…